CarmEli's

Tapas & Taps

Spanish Menu:

• Salmon Ahumado (smoked salmon crostini with lemon cream cheese and herbs).

• Croquetas de berenjena - Eggplant and leek croquettes. 

• Gambas al Ajillo - garlic prawn skewers in sauce.

• Albóndigas - Spanish meatballs in tomato sauce.

• Empanadas of your choice, Seafood olive mix & goat cheese, Meat Or vegetarian.

• Pollo al ajillo - Garlic chicken. 

Mexican Menu:

• Grilled corn with smoked lemon dressing and cheese.

• Personal nacho boats with tomato salsa and sour cream.

• Chipotle smoked BBQ chicken skewers with tequila lemon aioli. 

• Halved roasted jalapeño poppers stuffed with cream cheese and cheddar.

• Fresh and crispy mini fish tacos (softshell).

• Marinated chicken tacos (softshell).

Middle Eastern Menu:

• Mini Zaatar Manakish (Middle Eastern flatbread topped with Zaatar) with hummus dip.

• Moroccan chicken bites with Matbucha (Moroccan spicy tomato sauce).

• Crispy fried cauliflower with Baba ganoush (Middle Eastern Eggplant dip).

• Moroccan pastels - spiced potato or beef in filo pastry.

• Falafel with zesty tahini sauce.

• Paprika grilled fish cubes and artichoke served with lemon wedges.

Greek Menu:

• Grilled brochette with fresh tomato, olive oil, feta, kalamata olives and oregano.

• Spinach ricotta mini quiche.

• Keftethes with tzatziki, Greek meatballs.

•  Greek-style quiche, kalamata olives, feta, sundried tomatoes, eggs and cream. 

• Herbed chicken and fried zucchini skewers.

• Grilled prawn and fried fish in an edible bowl with green salad and greek aioli. 

Italian menu:

• Italian brochette topped with diced tomatoes, black olives, basil, shaved parmesan, olive oil and herbs. 

• Artichoke and olives Calzone. 

• Traditional Arancini balls. 

• Spinach and ricotta cannelloni in tomato sauce.

• Mini margarita pizza.

• Stuffed chicken parmigiana.

German Menu:

• Personal size Zwiebelkuchen - Creamed onion pie.

• Flammkuchen - a thin pizza topped with creme fraiche, thinly sliced onions and smoked bacon.

• Beef sausage rolls with mustard.

• German mushroom strudel with goat cheese.

• Bratwurst in a mini sausage bun with carmelized onions.

• German schnitzel on a stick with lemon and parsley sauce.

French Menu:

• Mousse de saumon - Smoked salmon mousse on fresh bugette. 

• Bouchée à la Reine - A savoury vol-au-vent filled with chicken or seafood white wine, and mushrooms.

• Quiche Lorraine (onions, heavy cream, eggs, chives, ham & butter). 

• Herbed chicken and asparagus skewers with hollandaise sauce.

• Ratatouille - Stewed vegetable dish. 

• Coq au Vin - Chicken cooked in a red wine sauce mushrooms and butter.

American Menu:

• Mini Hot dog in a mini homemade hot dog bun.

• Cheeseburger, beef pattie, mayo, spinach, tomato, cheese and pickles.

• Pepperoni Pizza, homemade sauce, mozzarella, tomato, pepperoni.  

• Crispy smoked prawn with slaw burger. 

• BBQ Chicken wings with sour cream.

• Onion rings with cheese sauce.

Hawaiian Menu:

• Hawaiian Pizza.

• Coconut cream prawns. 

• Chicken pineapple skewers. 

• Coconut cream pineapple caramelised onion pie.

• Lomi Lomi Salmon Burger (Lumi Lumi salmon is a raw salmon cured in salt with tomato salsa but ours is cooked).

• Hawaiian chicken pie.