CarmEli's

Tapas & Taps

Spanish Menu:

• Salmon Ahumado (smoked salmon crostini with lemon cream cheese and herbs).

• Banderillas pickled skewers made with a mixture of pickled veggies, olives and anchovies. 

• Gambas al Ajillo - garlic prawn skewers in sauce.

• Patatas Bravas two ways cooked and fried Spanish paprika potato cubes with lemon aioli.

• Empanadas of your choice, Seafood olive mix & goat cheese, Meat Or vegetarian.

• Crumbed eggplant & crumbed broccoli with cooked tomato sauce. 

Mexican Menu:

• Grilled corn with smoked lemon dressing and cheese.

• Mini nacho cups with pickles, jalapeños and sour cream.

• Chipotle smoked BBQ prawns with tequila lemon aioli. 

• Mexican spicy puff pockets of your choice, beef, chicken, seafood or vegetarian Mexican bean and corn salsa with cheese in a puffed pocket.

• Fresh and crispy mini fish tacos, beef or vegetarian (softshell).

• Marinated chicken tacos (softshell).

Middle Eastern Menu:

• Mini Zaatar Manakish (Middle Eastern flatbread topped with Zaatar) with hummus dip.

• Moroccan chicken bites with Matbucha (Moroccan spicy tomato sauce).

• Crispy fried cauliflower with Baba ganoush (Middle Eastern Eggplant dip).

• Crispy Moroccan chickpea salad with pumpkin and feta in edible Bowls.

• Falafel burger with zesty tahini sauce.

• Paprika grilled fish cubes and artichoke skewers with lemon wedges.

Greek Menu:

• Grilled brochette with fresh tomato, olive oil, feta, kalamata olives and oregano.

• Spinach ricotta mini quiche.

• Keftethes with tzatziki, Greek meatballs.

•  Greek-style quiche, kalamata olives, feta, sundried tomatoes, eggs and cream. 

• Herbed chicken and fried zucchini skewers.

• Grilled prawn and fried fish in an edible bowl with green salad and greek aioli. 

Italian menu:

• Italian brochette topped with diced tomatoes, black olives, basil, shaved parmesan, olive oil and herbs. 

• Antipasto Skewers (served hot) artichoke, olives, bocconcini, tomato mushroom with lemon herbs aioli. 

• Our Feisty arancini (olives, s dried tomato and herbs). 

• Mini Focaccia burger with tomato, pesto, beef and bocconcini cheese.

• Mini margarita pizza.

• Mozzarella chicken skewers with Italian tomato sauce.

German Menu:

• Mini Bavarian pretzels with sour cream and dijon mustard.

• Mini roast potatoes with yogurt dip.

• Sausage rolls with honey mustard sauce.

• Zwiebelkuchen (German onion pie, eggs and cream).

• bratwurst with purple slaw (grilled german sausage in a mini bun with purple sour slaw).

• German schnitzel on a stick with lemon and parsley sauce.

French Menu:

• Deconstructed sweet onion & double cream pie. 

• Mini smoked salmon cream and chives croissant.

• Quiche Lorraine (onions, heavy cream, eggs, chives, ham & butter). 

• Herbed chicken and asparagus skewers with hollandaise sauce.

• Dauphinoise potato bites- thinly sliced potatoes layered with parmesan cooked cream, herbs and cheese. 

• Peek A Blue -  Beef paddy with creamy blue cheese topped with black olives balsamic glaze and Parmesan in our homemade mini burger bun.

American Menu:

• Mini Hot dog in a mini homemade hot dog bun.

• Cheeseburger, beef pattie, mayo, spinach, tomato, cheese and pickles.

• Pepperoni Pizza, homemade sauce, mozzarella, tomato, pepperoni.  

• Crispy smoked prawn with slaw burger. 

• BBQ Chicken wings with sour cream.

• Onion rings with cheese sauce.

Hawaiian Menu:

• Hawaiian Pizza.

• Coconut cream prawns. 

• Chicken pineapple skewers. 

• Coconut cream pineapple caramelised onion pie.

• Lomi Lomi Salmon Burger (Lumi Lumi salmon is a raw salmon cured in salt with tomato salsa but ours is cooked).

• Hawaiian chicken pie.